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养生堂【20150514】看点介绍
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养生堂20150514集剧情：第20150514期
记者将用水焯过10秒钟和没用水焯过的两份香椿做成香椿炒鸡蛋，拿到实验室进行检测，数据显示，焯过水的香椿炒鸡蛋亚硝酸盐含量为47.9mg/kg，没有焯过水的香椿炒鸡蛋为60.6 mg/kg，而国家标准为4 mg/kg。那为什么焯过水的香椿芽依旧超标了呢？我们到底应该怎么正确的处理香椿芽呢？敬请收看由北京中医医院脾胃科主任医师张声生主讲的《芽菜的爱与恨—2》。rn
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